Singapore Tender Notice PDF Opening on 13 January 2025 at 10.30 am] [Closing on 27 January 2025 at 10.30 am]
TENDER NOTICE
[Opening on 13 January 2025 at 10.30 am]
[Closing on 27 January 2025 at 10.30 am]
Important Notes:
a. 1st Release & Previously Released Stalls with no bids
All stalls which received single bids under these 2 categories may be returned to the
tender pool in the following months.
b. 2nd Release & Subsequent Release Stalls
All stalls which received single or multiple bids under this category will be awarded.
Please choose only ONE type of trade of sale.
- For Halal Cooked Food only. (Non-Muslim stallholder(s) must obtain Halal Certification from MUIS for
the sale of halal food.). Muslim stallholder(s) are excluded from this requirement.
Stall designated for sale of ‘Halal Cooked Food’ may not be a ‘Halal stall’ in its previous tenancy.
If ritual cleansing is required, the expenses will be borne by the tenderers.
^ For Indian Cuisine only. Some examples of Indian cuisine include vadai, thosai, roti prata, nasi
briyani, putu mayam, masala/ tandoori chicken. (Not for sale of cut fruits and drinks).
+^ For Indian Cuisine or Halal Cooked Food only. (Not for sale of cut-fruits and drinks).
** Not for sale of “Drinks” at Blk 335 Smith Street.
*** Not for sale of “Drinks” and “Cut Fruits” at Blk 79 Circuit Road and Blk 4A Jalan Batu.
**** Not for sale of “Zhi Char”, “BBQ Seafood”, “Drinks”, “Desserts” and “Cut Fruits” at East Coast
Lagoon Food Village.
Note 1:
a. The sale of solely alcohol is not allowed at drink stalls.
b. Stallholders shall not provide disposable crockery and cutlery for use by dine-in patrons.
c. The rate for service and conservancy charges and table-cleaning charges indicated are as
at January 2025. Please note these rates may be subjected to change during the tenancy.
d. For HDB hawker centres, the table-cleaning service is managed by the respective Hawkers
Association on behalf of the stallholders. The table-cleaning charges depend on the table cleaning
contract and are subject to changes.
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e. Please note that the allowable electrical load differs in each market and food centre. Tenderers
are advised to check the approved electrical loading stated and ensure that the electrical load
meets the operational requirements before tendering. Successful tenderers are to accept and
comply with the existing approved electrical loading.
f. Please note that stall #01-33 at Blk 79 Circuit Road is not equipped with exhaust hood and
Electrostatic Air Cleaner (EAC). Heavy cooking which generates excessive fumes, oil and heat
are not allowed at this stall. NEA will determine the food type before the allocation of stall.
g. Please note that stall #01-31 at Blk 79 Circuit Road is equipped with an Electrostatic Air Cleaner
(EAC). Stallholder is required to maintain the EAC regularly, i.e at least once every 2 months and
ensure that the EAC is in working condition.
h. For Productive Hawker Centres such as Blk 6 Tanjong Pagar Plaza, stallholders are to
subscribe to centralised dishwashing services and to use only common crockery and cutlery
provided by the Service Provider. Stallholders are not to use or provide patrons with disposable
crockery and cutlery for dine-in.